Comparing Evo Grill and Blackstone Grill Performance
When it comes to outdoor cooking, Evo and Blackstone are two of the most popular brands of griddles and flat top grills. But with different sizes, features and price points available, it can be tricky to decide which option is right for your needs.
In this comprehensive comparison guide, we'll analyze the key differences between Evo grills and Blackstone griddles across a range of factors. Read on for an in-depth look at how these two market leaders stack up.
Overview and Key Differences
First, let's examine some vital stats and distinguishing traits of each brand:
- Evo griddles are designed for commercial use with 3/4 inch thick stainless steel, while Blackstone uses cold rolled steel for affordable home models.
- The largest Evo Professional grill provides a 30x30 inch cooking surface, compared to the 760 square inch area of Blackstone's 4-burner griddles.
- Evo griddles can reach over 800degF maximum temperature, versus Blackstone's ideal range of 350-650degF for cooking.
- Blackstone offers more portable, standalone options thanks to rear grease management, while Evo grills require a vent hood for indoor use.
For a more direct model comparison, here is a specifications table contrasting Evo's 30x30" Professional Grill and Blackstone's popular 36" 4-Burner griddle:
| Specifications | Evo Professional 30x30" | Blackstone 36" 4-Burner |
|---|---|---|
| Cooking Surface | 900 in2 | 720 in2 |
| Burners | 25,000 BTU | 4 x 15,000 BTU |
| Temperature Range | Up to 800degF+ | 350degF - 650degF |
| Dimensions | 30W x 30D x 18H in | 62.5W x 22D x 36H in |
| Weight | 375 lbs | 120 lbs |
| Warranty | Limited lifetime | 90 days |
Grill Performance
When using the grills for cooking, several performance factors come into play. Let's compare the heating efficiency, temperature control, ease of cleaning, durability and overall cooking convenience of each brand.
Heating Ability and Temperature Regulation
Evo's Professional model utilizes 25,000 BTU commercial-grade burners to deliver quick, powerful and steady heat across its entire 30x30" surface. With thick 3/4" steel plate construction, it offers excellent heat retention once hot. Temperatures can exceed 800degF to sear steaks or pizzas.
Blackstone griddles use individual 15,000 BTU burners under different cooking zones. This lets you create hotter and cooler areas as needed. Peak temperatures reach 500-650degF for most cooking purposes. Recovery time is reasonably fast if the lid remains closed.
Cooking Capability
With 900 square inches of usable space, Evo's 30" grill can handle up to 60 burgers or three dozen eggs at once. The expansive real estate accommodates a crowd and also allows room to cook vegetables alongside proteins.
The 720 square inch cooking area on Blackstone's popular 36" 4-burner model can still feed large groups. Different heat zones across the burners make it easy to saute delicate items on lower temperature while searing meat over high heat.
Ease of Use and Control
Evo grills position the dual control knobs at the front, offering 15 heat levels. But without individual burner controls, regulating cooking across the entire expansive surface can prove tricky.
Blackstone places its four burner control knobs along the front edge for easy access. This allows simultaneous stir-frying, simmering sauces and searing steaks by creating customized temperature zones.
Cleanup Process
Evo's rear-centered grease management system requires flipping the grill to empty the tray. For thorough cleaning, the heavy commercial unit must pivot to access all areas underneath.
Blackstone griddles feature a patented rear grease management system, making cleanup easier without needing to move the appliance. Simply pull out the catch tray and wipe away debris.
Durability and Longevity
Constructed entirely of 16 and 18 gauge 304 stainless steel, Evo grills promise a lifetime of use without rust or decay. The all-welded seams and thick steel hold up even with daily high heat cooking.
Blackstone griddles utilize cold rolled steel tops for budget affordability and aluminum components elsewhere. With proper care and maintenance, they deliver reliable service for years before wear becomes an issue.
Design and Build Quality
Examining the overall construction, size footprints and aesthetics reveals further Evo vs Blackstone differences:
Construction Materials and Methods
As a catering industry leader, Evo America relies on commercial grade 304 stainless steel to fabricate the grill tops, sides, underneath catch trays and all structural components. This high nickel content steel resists corrosion and rust.
To meet affordable price points, Blackstone outdoor griddles use cold rolled steel cooking plates paired with stainless steel for the exterior finish. Structural elements contain steel, aluminum and high-temperature plastics.
Portability Features
Starting at 375 pounds for a 30x30" model, Evo grills stay securely on robust welded C-channel stands. Locking rear casters keep them stationary when needed. Easy-slide handles facilitate repositioning.
Blackstone's collapsible steel stands with built-in bottom shelves and durable caster wheels deliver go-anywhere flexibility for tailgates and camping. Integrated handles also assist mobility.
Aesthetics and Visual Appeal
Sporting a polished mirror finish and smoothly welded construction, Evo grills exude refined elegance perfect for upscale patio settings and outdoor kitchens.
Blackstone griddles showcase a stylish modern exterior design in black and stainless steel. The affordable lineup suits most backyards while offering chef-grade functionality.
Storage and Space Efficiency
With professional environments in mind, Evo grills focus solely on cooking performance. The vent hood and stationary open stand maximize cooking access without storage.
Blackstone's rear-mounted grease management allows enclosing the bottom cart area for storing accessories and supplies. The collapsible legs and locking casters also minimize the footprint.
Features and Functionality
Evo and Blackstone equip their grills and griddles with useful features and accessories. Here are some of the differences:
Integrated Controls and Hardware
Evo grills contain two front-mounted control knobs for overall 15-level temperature regulation. Dual built-in thermometers monitor zone temps.
Blackstone griddles offer individual knobs for each burner spanning low to high settings. A front-placed starter button ignites all burners simultaneously.
Keeping things simple, Evo grills focus squarely on cooking surfaces. Shelving requires adding separate modular accessories.
Blackstone's built-in side tables provide prep space and dual storage options on both sides. Lower cart shelves also come standard for holding seasonings and utensils.