Typical Size of Standard Stoves

When renovating a kitchen or buying a new stove, one of the most important considerations is determining what size appliance will fit the available space. With so many options on the market, from sleek cooktops to expansive ranges, it can be tricky to navigate standard stove sizes and dimensions.

The typical width, height, and depth of a standard stove can vary depending on the fuel type, design, and extra features. However, most residential stoves measure roughly 30-36 inches wide, 36 inches high, and 25-27 inches deep without including knobs, handles, or an attached backguard.

Standard Stove Width

The width of a stove refers to the overall horizontal measurement across the front of the appliance. This dimension encompasses all burners or cooking elements.

For most standard electric and gas model ranges, the width falls somewhere between 30-36 inches. Standard widths for compact apartment-sized stoves may be 20-24 inches, while extra-wide commercial-grade ranges are often 36 inches or larger.

Electric Stove Width

A typical standard size electric stove is often 30, 33, or 36 inches wide. Popular brands like GE, Whirlpool, and Samsung offer electric ranges in these general width measurements.

36-inch wide models can accommodate up to 6 radiant elements or burners, while 30-inch stoves may have 4-5 burners. For small kitchens, 24-inch electric ranges provide a slimmer fit.

Gas Stove Width

Like their electric counterparts, most standard gas stoves range from 30-36 inches wide. Common residential models include 30, 33, and 36-inch options depending on the number of desired burners.

Narrower 20-24-inch wide gas stoves are well-suited for small kitchens, while commercial-grade gas ranges span 36-48 inches.

Typical Stove Height

The overall height of a free-standing kitchen stove is typically a standard 36 inches tall to align with most countertops. This allows enough overhead clearance for comfortable and safe cooking tasks.

Standard Oven Height

Specifically, the standard size oven interior height in most ranges is around 27 inches. However, commercial ovens may be taller at 32-35 inches.

For comparison, the average adult can comfortably reach items located 25-36 inches above the floor. So standard 36-inch tall stove height accommodates users of varying sizes.

Other Height Considerations

The oven door, control panels, backguards, and ventilation hoods also add height. Make sure to account for these extra height requirements when measuring your intended stove location.

Typical Stove Depth

Kitchen stoves are typically 25-27 inches deep from front to back. This standard depth of stoves provides ample room for burners and oven capacity while fitting most countertop depths.

Depth With Handles and Knobs

However, the overall depth grows once you factor in control knobs, oven door handles, and an attached backguard or rear panel. These extra accessories can extend the stove's depth up to 30 inches or more from the wall.

Commercial Stove Depth

Commercial ranges often have greater depth than residential stove models to accommodate larger oven cavities and higher BTU burners. Standard depth for commercial stoves falls between 32-35 inches.

Factors Affecting Stove Size

• Fuel type - gas, electric, induction
• Available space/layout
• Extra features and accessories
• Oven capacity
• Number of burners
• Type and size of cookware

Intended Use and Cooking Needs

First, consider available space and current stove size. Then factor in cooking needs like baking frequency, burner count, pan sizes, and overall functionality.

For example, a cook preparing daily meals for a large family needs more cooktop space and oven capacity than someone mainly reheating leftovers. Similarly, avid bakers should prioritize generous oven size over extra surface burners.

Smoothtop, Coil, or Induction

Electric smoothtops, traditional coil elements, and induction ranges also vary in size. Induction generally requires special cookware and takes up less overall space than coil options. While smoothtops provide a seamless and stylish look.

Slide-in vs Freestanding

Freestanding stoves finish the look on all sides for placement anywhere in a kitchen. Slide-in models blend seamlessly into countertops and cabinets for a built-in look.

While widths are similar, slide-in oven cavities may be slightly shallower. And the cutout depth requirement tends to be greater to accommodate hooks, electrical, gas lines, etc. behind the scenes.

Measuring Your Kitchen Stove Cutout

When preparing to install a new stove, first measure the existing cutout space or area for the appliance.

This opening includes the width across the cabinets or countertop, the height from the floor to the underside of the counter, and depth from front to back.

Remember to account for extra height above the counter depending on ventilation requirements. And allow space for gas, electric, or ventilation connections behind a slide-in model.

Other Kitchen Layout Considerations

Beyond physical stove size, consider how appliance placement affects the kitchen work triangle for steps between cooking, cleaning, and prep zones.

Allow enough space in front of, to the sides, and above the stove depending on your height and cooking style for ergonomics. Especially when handling large stock pots.

Finally, consider traffic flow behind and around the stove depending on kitchen shape and entry points.

Standard Commercial Stove Dimensions

Larger width allows vast cooktop space for simultaneous cooking. While depth provides room for more powerful burner BTUs and possibly multiple large oven cavities.

Common Commercial Stove Sizes

• 30-inch wide gas or electric ranges
• 36-inch wide gas ranges with 6-8 burners
• 48-inch and 60-inch ranges for maximum cooktop space

Pay attention to size regulations if replacing a range in an existing commercial kitchen cutout space.

Building Codes Around Stoves

• Electrical conduit requirements
• Gas line locations and shut-off valves
• Specified clearance around ventilation hoods
• ADA compliant countertop heights

Fire Safety Codes

When designing and redoing kitchen spaces, consider potential future needs even if not immediately required.