What Exactly is a Kitchen Range? A Concise Introduction

The term "range" has become less used with so many options. Simply put, a kitchen range is an appliance that combines a cooktop and oven into one unit. Ranges offer versatility, convenience, and often a more unified aesthetic for kitchens compared to using separate components.

Whether you're renovating your kitchen or designing a new one from scratch, understanding what a range offers can help determine if it's the right fit. Let's explore why so many homeowners opt for this classic yet continually reinvented kitchen appliance.

Defining Kitchen Ranges

A kitchen range is an appliance that combines a cooktop and an oven(s) in one unit, typically with finished side panels creating a unified built-in look. Ranges are available in various sizes, configurations, and fuel sources. Here are some key points about kitchen ranges:

• Ranges offer both cooking surface(s) and oven(s) in one appliance, maximizing functionality and use of space.
• They come as freestanding units or in slide-in and drop-in styles designed for built-in installation.
• Fuel types include electric, gas, induction, or dual-fuel with gas cooktop and electric oven(s).
• Sizes range from 20" to 48" in width to accommodate small or large kitchens.
• Ranges commonly have 4 or 5 burners on the cooktop, but options go up to 8 burners.
• Most have at least one large oven cavity, with many having a smaller secondary oven.

With this combination of ovens, burners, fuel types, sizes, and configuration options, ranges can be adapted to a wide variety of kitchen setups and cooking needs. Their flexibility helps explain the continued prominence of kitchen ranges.

Types of Kitchen Ranges

Ranges are available in different configurations designed for various kitchen layouts and installations:

Freestanding Ranges

Freestanding ranges have finished sides and backsplashes and can be installed anywhere a fuel line can be accessed. Their versatile installation makes them the most common range style. Available in gas, electric, and dual-fuel options, freestanding ranges often have a more traditional look but with plenty of modern features and finishes.

Slide-In Ranges

Slide-in ranges don't have finished sides and are designed to fit in between kitchen cabinets for built-in appearance. The sides are typically handleless for a sleek, modern aesthetic. Electric slide-in models can simply plug into an outlet while gas models require professional installation of a fuel line.

Drop-In Ranges

Drop-in ranges install into a customized space allowing counters or backsplashes to run uninterrupted across the cooktop surface. This is the most integrated look but requires special cabinetry and a potentially complex installation. Drop-in models tend to be high-end, pro-style ranges.

Common Range Features

While available in different configurations, most ranges have similar components and features that impact their functionality:

Cooktops

The cooktop, or range top, is the cooking surface area. Standard options include:

• Gas cooktops - Have sealed gas burners offering precise temperature control.
• Electric cooktops - Use electric coils or radiant heating elements.
• Induction cooktops - Utilize magnetic energy for very fast, precise heating.
• Glass-ceramic cooktops - Smooth electric cooking surface that is easy to clean.

Ovens

Ranges include at least one oven cavity with most having multiple ovens:

• Convection ovens - Use a fan to circulate hot air for faster, more even baking.
• Conventional ovens - Rely on radiant heat with no fan.
• Smaller secondary ovens - Provide extra oven space for multiple dishes.

Added Features and Configurations

Higher-end, upgraded ranges boast extra features like:

• Broilers or grill areas, perfect for meats.
• Warming drawers to keep food at serving temperature.
• Ventilation systems like downdrafts to eliminate steam and odors.
• Specialty cooking modes (bread proofing, dehydrating).
• Smart WiFi connectivity and app controls.

Ranges also vary in total oven capacity, number of oven racks, handle styles, and aesthetics like color and finish.

Using Your Kitchen Range

One of the key benefits of a range is convenience, with all your essential cooking functions in one place. However, there are some best practices for using your range:

• Read the manual to understand safety procedures and all controls.
• Clean the range regularly, including burners, racks, and oven interior.
• Use oven mitts when handling hot pans and trays.
• Don't leave burners unattended at high heat.
• Wipe spills promptly to avoid baked-on food residue.
• Have an ABC fire extinguisher nearby just in case.

Taking the time to learn safety practices and maintaining your range well can help you get the most out of this versatile appliance.

Range Buyer's Guide

When investing in a new kitchen range, here are some key factors to consider:

Available Space

Measure your space to ensure an appropriately sized range. Standard widths are 20", 30", and 48". Height may also impact overhead cabinets or ventilation needs.

Fuel Type

Select electric or gas ranges based on your existing kitchen hookups. Dual-fuel offers gas cooktop cooking with electric oven baking.

Cooking Needs

Determine oven capacity and cooktop burner needs based on cooking habits and lifestyle.

Features

Decide if added features like convection cooking, warming drawers, WiFi, etc. are worthwhile or worth upgrading.

Budget

Ranges span a wide spectrum of prices, from under $1000 to over $10,000. Set realistic expectations based on available budget.

Brand and Style

Choose reputable kitchen brands offering good warranties and quality construction. Then select style and aesthetics that align with your kitchen design and needs.

Alternatives to Kitchen Ranges

While ranges remain a highly popular option, other appliances can be used instead of or along with a range:

• Cooktops + Wall Ovens - Allow more flexible installation and separating cooking zones.
• Induction Cooktops - Provide fast, safe, and precise cooking.
• Portable Cooktops - Offer versatility and can supplement limited space.
• Microwaves/Toaster Ovens - Useful small appliances that can handle many cooking jobs.

The right appliance combination depends on your kitchen layout, cooking needs, and budget. Ranges simplify by consolidating the cooktop and ovens into one unified station.